Print
ShareThis
Red Pepper and Papaya Salsa
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
Yield: Makes about 1/3 cup
1 teaspoon has <0.1g carbs = free
Ingredients:
1
teaspoon garlic powder
2
teaspoons onion powder
2
teaspoons ground thyme
1
tablespoon mild paprika
2
teaspoons celery seed
1/2
teaspoon ground white pepper
1/2
teaspoon dry mustard powder
1
tablespoon ground dried lemon peel
1
teaspoon ground black pepper
Preparation:
1.
Mix all ingredients together in a small bowl. Store in a glass jar fitted with a lid with a tight seal.
This recipe appears in:
Savory Sauces
