Yield: Makes about 1/3 cup
1 teaspoon has <0.1g carbs = free
Ingredients:
1
teaspoon garlic powder

2
teaspoons onion powder

2
teaspoons ground thyme

1
tablespoon mild paprika

2
teaspoons celery seed

1/2
teaspoon ground white pepper

1/2
teaspoon dry mustard powder

1
tablespoon ground dried lemon peel

1
teaspoon ground black pepper



Preparation:
1.
Mix all ingredients together in a small bowl. Store in a glass jar fitted with a lid with a tight seal.





This recipe appears in: Savory Sauces