Northeastern Recipes

Northeastern Cuisine is heavily influenced by the sea, a constant supply of food and wealth to this area. Creams and rich textures also play a big role in many recipes within Northeastern Cuisine.

Featured Recipe |  Clam Chowder with Tomatoes

Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach. See more »

Maple Caramel Bread Pudding

Makes 6 servings

Maple Pumpkin Pie

Makes 8 servings

Maple-Cranberry Pork Chops

Makes 4 servings

Molasses Brown Bread

Makes about 16 (1/2-inch) slices

New England Baked Beans

Makes 4 to 6 servings

New England Clam Chowder

Makes 2 servings

New England Clam Chowder

Makes 6 main-dish servings

New England Roast Turkey

Makes 12 servings

Open-Faced Oven Reubens

Makes 2 servings

Oven-Roasted Boston Scrod

Makes 6 servings

Yankee Pot Roast and Vegetables

Makes 10 to 12 servings

Boston Cream Pie

Makes 16 servings

Cranberry-Barbecue Chicken Wings

Makes about 16 appetizer servings or 4 main dish servings

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