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Nut Clusters


Yield

Makes about 3/4 pound

Ingredients

1 cup milk chocolate chips
2 squares (1 ounce each) unsweetened chocolate, chopped
1 cup macadamia nuts

Preparation

  1. Line baking sheet with buttered waxed paper; set aside.
  2. Microwave chips and chopped chocolate in small microwavable bowl on HIGH 2 minutes, stirring after every minute. If not completely melted, microwave on HIGH 30 seconds more.
  3. Stir in nuts. Drop by teaspoonfuls on prepared baking sheet. Let stand until firm.

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