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Nutmeg Honey Carrot Crescents
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the Editors of Publications International, Ltd.. "Nutmeg Honey Carrot Crescents" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/nutmeg-honey-carrot-crescents-recipe.htm> 11 February 2012.
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Nutmeg & Honey Carrot Crescents
YIELD Makes 4 servings
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INGREDIENTS
| 1 | pound fresh carrots |
| 1/3 | cup water |
| 2 | tablespoons honey |
| 1/4 | teaspoon freshly grated nutmeg |
| 2 | tablespoons chopped walnuts |
PREPARATION:
- Wash and peel carrots. To make carrot crescents, cut carrots in half lengthwise. Place cut sides down. Cut carrots into 1/4-inch diagonal slices.
- Place carrots and water in large saucepan; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer carrots about 8 minutes or until fork-tender.
- Transfer carrots with slotted spoon to warm serving dish. Bring remaining liquid in saucepan to a boil until liquid is almost evaporated. Add honey and nutmeg; stir. Toss honey mixture with carrots to coat. Sprinkle with walnuts. Serve immediately.
This recipe appears in:
Vegetable Side Dish
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