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Roasted Butternut Squash
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Nutmeg & Honey Carrot Crescents
Yield: Makes 4 servings
Ingredients:
1
pound fresh carrots
1/3
cup water
2
tablespoons honey
1/4
teaspoon freshly grated nutmeg
2
tablespoons chopped walnuts
Preparation:
1.
Wash and peel carrots. To make carrot crescents, cut carrots in half lengthwise. Place cut sides down. Cut carrots into 1/4-inch diagonal slices.
2.
Place carrots and water in large saucepan; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer carrots about 8 minutes or until fork-tender.
3.
Transfer carrots with slotted spoon to warm serving dish. Bring remaining liquid in saucepan to a boil until liquid is almost evaporated. Add honey and nutmeg; stir. Toss honey mixture with carrots to coat. Sprinkle with walnuts. Serve immediately.
This recipe appears in:
Vegetable Side Dish
