Nutty Oven Fried Chicken Drumsticks Photo
Nutty Oven Fried Chicken Drumsticks

YIELD Makes 4 to 6 servings

INGREDIENTS

12 chicken drumsticks or 6 legs (about 3 pounds)
1 egg, beaten
1 cup cornflake crumbs
1/3 cup finely chopped pecans
1 tablespoon sugar
1‑1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 cup butter or margarine, melted

PREPARATION:

  1. Preheat oven to 400°F. Toss chicken legs with egg to coat.
  2. Combine cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable food storage bag. Add chicken legs, two at a time; shake to coat.
  3. Place chicken on foil-lined baking sheet; drizzle with melted butter. Bake 40 to 45 minutes or until tender.
This recipe appears in: Chicken
NUTRITIONAL INFORMATION:
Sodium 1382 mg
Protein 47 g
Fiber 2 g
Carbohydrate 27 g
Cholesterol 228 mg
Total Fat 36 g
Calories 625
DIETARY EXCHANGE:
Fat 4
Meat 6
Starch 1-1/2

You Might Also Like

Simple Lemonade Chicken

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

Swiss Melt Chicken

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

search recipes
  • Most Popular

  • Most Watched

Don't Miss