YIELD Makes 4 to 6 servings
|12||chicken drumsticks or 6 legs (about 3 pounds)|
|1||cup cornflake crumbs|
|1/3||cup finely chopped pecans|
|1/2||teaspoon onion powder|
|1/2||teaspoon black pepper|
|1/4||cup butter or margarine, melted|
- Preheat oven to 400°F. Toss chicken legs with egg to coat.
- Combine cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable food storage bag. Add chicken legs, two at a time; shake to coat.
- Place chicken on foil-lined baking sheet; drizzle with melted butter. Bake 40 to 45 minutes or until tender.
|Total Fat||36 g|
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
In Baked Stuffed Ravioli from Hunt's, meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese. It makes a great weeknight meal that the whole family will enjoy.