Nutty Oven-Fried Chicken Drumsticks
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Publications International, Ltd., the Editors of. "Nutty Oven-Fried Chicken Drumsticks." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/nutty-oven-fried-chicken-drumsticks-recipe.htm> 07 October 2008.

Nutty Oven Fried Chicken Drumsticks
Yield: Makes 4 to 6 servings
Ingredients:
12
chicken drumsticks or 6 legs (about 3 pounds)
1
egg, beaten
1
cup cornflake crumbs
1/3
cup finely chopped pecans
1
tablespoon sugar
1-1/2
teaspoons salt
1/2
teaspoon onion powder
1/2
teaspoon black pepper
1/4
cup butter or margarine, melted
Preparation:
1.
Preheat oven to 400°F. Toss chicken legs with egg to coat.
2.
Combine cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable food storage bag. Add chicken legs, two at a time; shake to coat.
3.
Place chicken on foil-lined baking sheet; drizzle with melted butter. Bake 40 to 45 minutes or until tender.
Nutritional Information:
| Serving Size: | |
| Sodium | 1382 mg |
| Protein | 47 g |
| Fiber | 2 g |
| Carbohydrate | 27 g |
| Cholesterol | 228 mg |
| Total Fat | 36 g |
| Calories | 625 |
Dietary Exchange:
| Fat | 4 |
| Meat | 6 |
| Starch | 1-1/2 |
This recipe appears in: Chicken

