TLC Cooking "Nutty Oven-Fried Chicken Drumsticks"

Nutty Oven-Fried Chicken Drumsticks

Nutty Oven Fried Chicken Drumsticks

YIELD Makes 4 to 6 servings
See Cooking Videos

INGREDIENTS

12	chicken drumsticks or 6 legs (about 3 pounds)
1	egg, beaten
1	cup cornflake crumbs
1/3	cup finely chopped pecans
1	tablespoon sugar
1‑1/2	teaspoons salt
1/2	teaspoon onion powder
1/2	teaspoon black pepper
1/4	cup butter or margarine, melted

PREPARATION:

Preheat oven to 400°F. Toss chicken legs with egg to coat.
Combine cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable food storage bag. Add chicken legs, two at a time; shake to coat.
Place chicken on foil-lined baking sheet; drizzle with melted butter. Bake 40 to 45 minutes or until tender.

This recipe appears in: Chicken

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

If meat isn't part of your main dish plans, don't worry because we've got you covered. Browse our collection of the best vegetarian meals around.

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.