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Nutty Pan-Fried Trout
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Nutty Pan-Fried Trout
YIELD Makes 4 servings
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INGREDIENTS
| 2 | tablespoons olive or vegetable oil |
| 4 | trout fillets (about 6 ounces each) |
| 1/2 | cup seasoned bread crumbs |
| 1/2 | cup pine nuts |
PREPARATION:
- Heat oil in large skillet over medium heat. Lightly coat fish with bread crumbs. Add to skillet.
- Cook 4 minutes on each side or until fish begins to flake when tested with fork. Transfer fish to serving platter; keep warm.
- Add pine nuts to drippings in skillet. Cook and stir 3 minutes or until nuts are lightly toasted. Sprinkle over fish.
This recipe appears in:
Fish
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