Nutty Tropical Cookies
Makes 2-1/2 dozen cookies
|1||package (18 ounces) refrigerated chocolate chip and caramel cookie dough|
|2||cups flaked coconut|
|1-1/2||cups macadamia nuts, chopped|
|1||to 1-1/2 tablespoons freshly grated orange peel|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, coconut, nuts and orange peel in large bowl; beat until well blended. Shape dough into 1-1/4-inch balls; place 2 inches apart on prepared cookie sheets.
- Bake about 15 minutes or until edges are brown and centers are set. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
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