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Nutty Tropical Cookies


Nutty Tropical Cookies

Nutty Tropical Cookies

Yield

Makes 2-1/2 dozen cookies

Ingredients

1 package (18 ounces) refrigerated chocolate chip and caramel cookie dough
2 cups flaked coconut
1-1/2 cups macadamia nuts, chopped
1 to 1-1/2 tablespoons freshly grated orange peel

Preparation

  1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
  2. Combine dough, coconut, nuts and orange peel in large bowl; beat until well blended. Shape dough into 1-1/4-inch balls; place 2 inches apart on prepared cookie sheets.
  3. Bake about 15 minutes or until edges are brown and centers are set. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.

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