Oat Bran Chip Cookies

by the Editors of Publications International, Ltd.

Browse the article Oat Bran Chip Cookies

Yield: Makes about 6-1/2 dozen cookies
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Oat bran, touted as a health food, adds a wonderful nutty flavor to cookies.
Ingredients:
1
cup oat bran*

2
cups all-purpose flour

1/2
teaspoon baking soda

1
cup butter, softened

2/3
cup packed light brown sugar

1/2
cup granulated sugar

2
eggs

1
teaspoon vanilla

1
package (12 ounces) semisweet chocolate chips



 
Preparation:
1.
Preheat oven to 350°F. Lightly grease baking sheets or line with parchment paper. Combine oat bran, flour and baking soda in small bowl. Cream butter with sugars, eggs and vanilla in large bowl. Blend in flour mixture; stir in chocolate chips. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 13 to 15 minutes or until lightly browned. Remove to wire racks to cool.





This recipe appears in: Oatmeal