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Marshmallow Ice Cream Cone Cookies
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
Oatmeal Almond Balls
Yield: Makes 24 cookies
Toasting almonds releases their full flavor and gives these cookies a rich, nutty taste.
Ingredients:
1/4
cup sliced almonds
2
egg whites
1/3
cup honey
1/2
teaspoon ground cinnamon
1/8
teaspoon salt
1-1/2
cups uncooked quick oats
Preparation:
1.
Preheat oven to 350°F. Place almonds on ungreased cookie sheet; bake 8 to 10 minutes or until golden brown. Set aside.
2.
Combine egg whites, honey, cinnamon and salt in large bowl; stir until well blended. Add oats and toasted almonds; stir until well blended. Drop dough by rounded teaspoonfuls onto ungreased nonstick baking sheets.
3.
Bake 12 minutes or until lightly browned. Remove to wire racks; cool completely.
Cook's Tip
Store unopened packages of nuts in a cool, dark place. Store opened packages in an airtight container in the refrigerator for six months, or in the freezer for up to two years.
Nutritional Information:
| Serving Size: 1 cookie | |
| Protein | 1 g |
| Carbohydrate | 7 g |
| Total Fat | 1 g |
| Calories from Fat | 19 % |
| Calories | 42 |
| Sodium | 16 mg |
Dietary Exchange:
| Starch | 1/2 |
This recipe appears in:
Oatmeal
