TLC Cooking "Oatmeal Candied Chippers"

Oatmeal Candied Chippers

Oatmeal Candied Chippers

YIELD Makes about 4 dozen cookies
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INGREDIENTS

3/4	cup butter, softened
3/4	cup granulated sugar
3/4	cup packed light brown sugar
3	tablespoons milk
1	egg
2	teaspoons vanilla
3/4	cup all-purpose flour
3/4	teaspoon salt
1/2	teaspoon baking soda
3	cups uncooked old-fashioned or quick oats
1‑1/3	cups (10-ounce package) candy-coated semisweet chocolate chips or candy-coated chocolate pieces

PREPARATION:

Preheat oven to 375°F. Grease cookie sheets; set aside. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Add milk, egg and vanilla; beat well. Add flour, salt and baking soda. Beat until well blended. Stir in oats and chocolate chips.
Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until edges are golden brown. Let cookies stand 2 minutes on cookie sheets. Remove to wire racks; cool completely.

This recipe appears in: Oatmeal

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