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Oatmeal Candied Chippers


Oatmeal Candied Chippers

Oatmeal Candied Chippers

Yield

Makes about 4 dozen cookies

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
3 tablespoons milk
1 egg
2 teaspoons vanilla
3/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
3 cups uncooked old-fashioned or quick oats
1-1/3 cups (10-ounce package) candy-coated semisweet chocolate chips or candy-coated chocolate pieces

Preparation

  1. Preheat oven to 375°F. Grease cookie sheets; set aside. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Add milk, egg and vanilla; beat well. Add flour, salt and baking soda. Beat until well blended. Stir in oats and chocolate chips.
  2. Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until edges are golden brown. Let cookies stand 2 minutes on cookie sheets. Remove to wire racks; cool completely.

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