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Oatmeal-Date Cookies


Oatmeal-Date Cookies

Oatmeal-Date Cookies

Yield

Makes 3 dozen cookies

Ingredients

1/2 cup packed light brown sugar
1/4 cup margarine, softened
1 whole egg
1 egg white
1 tablespoon thawed frozen apple juice concentrate
1 teaspoon vanilla
1-1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1-1/2 cups uncooked quick oats
1/2 cup chopped dates or raisins

Preparation

  1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside.
  2. Combine brown sugar and margarine in large bowl; mix well. Add egg, egg white, apple juice concentrate and vanilla; mix well.
  3. Add flour, baking soda and salt; mix well. Stir in oats and dates. Drop dough by teaspoonfuls onto prepared cookie sheet.
  4. Bake 8 to 10 minutes or until edges are very lightly browned. (Centers should still be soft.)
  5. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Nutritional Information

Serving Size: 1 cookie
Fiber 1 g
Carbohydrate 11 g
Cholesterol 6 mg
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 27 %
Calories 65
Protein 1 g
Sodium 106 mg

Dietary Exchange

Starch 1

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