TLC Cooking "Oatmeal-Date Cookies"

Oatmeal-Date Cookies

Oatmeal-Date Cookies

YIELD Makes 3 dozen cookies
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INGREDIENTS

1/2	cup packed light brown sugar
1/4	cup margarine, softened
1	whole egg
1	egg white
1	tablespoon thawed frozen apple juice concentrate
1	teaspoon vanilla
1‑1/2	cups all-purpose flour
2	teaspoons baking soda
1/4	teaspoon salt
1‑1/2	cups uncooked quick oats
1/2	cup chopped dates or raisins

PREPARATION:

Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside.
Combine brown sugar and margarine in large bowl; mix well. Add egg, egg white, apple juice concentrate and vanilla; mix well.
Add flour, baking soda and salt; mix well. Stir in oats and dates. Drop dough by teaspoonfuls onto prepared cookie sheet.
Bake 8 to 10 minutes or until edges are very lightly browned. (Centers should still be soft.)
Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

This recipe appears in: Oatmeal

NUTRITIONAL INFORMATION: