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Chocolate Truffle Cookies
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Oatmeal-Date Cookies
Yield: Makes 3 dozen cookies
Ingredients:
1/2
cup packed light brown sugar
1/4
cup margarine, softened
1
whole egg
1
egg white
1
tablespoon thawed frozen apple juice concentrate
1
teaspoon vanilla
1-1/2
cups all-purpose flour
2
teaspoons baking soda
1/4
teaspoon salt
1-1/2
cups uncooked quick oats
1/2
cup chopped dates or raisins
Preparation:
1.
Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside.
2.
Combine brown sugar and margarine in large bowl; mix well. Add egg, egg white, apple juice concentrate and vanilla; mix well.
3.
Add flour, baking soda and salt; mix well. Stir in oats and dates. Drop dough by teaspoonfuls onto prepared cookie sheet.
4.
Bake 8 to 10 minutes or until edges are very lightly browned. (Centers should still be soft.)
5.
Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Nutritional Information:
| Serving Size: 1 cookie | |
| Fiber | 1 g |
| Carbohydrate | 11 g |
| Cholesterol | 6 mg |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 27 % |
| Calories | 65 |
| Protein | 1 g |
| Sodium | 106 mg |
Dietary Exchange:
| Starch | 1 |
This recipe appears in:
Oatmeal
