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Oatmeal-Raisin Bread


Oatmeal-Raisin Bread

Oatmeal-Raisin Bread

Yield

Makes 12 or 16 servings

Ingredients

1-1/4 cups water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1-1/2 teaspoons salt
3 cups bread flour
1/4 cup nonfat dry milk powder
1-1/2 teaspoons rapid-rise yeast
1/2 cup uncooked old-fashioned oats
1/2 cup raisins
1-1/2 cups water
3 tablespoons honey
2 tablespoons margarine or butter, softened
2 teaspoons salt
4 cups bread flour
1/3 cup nonfat dry milk powder
2 teaspoons rapid-rise yeast
3/4 cup uncooked old-fashioned oats
3/4 cup raisins

Preparation

  1. Measuring carefully, place all ingredients except oats and raisins in bread machine pan in order specified by owner's manual.
  2. Program basic cycle and desired crust setting; press start. Add oats and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.

Nutritional Information

Calories 176
Calories from Fat 10 %
Total Fat 2 g
Cholesterol 3 mg
Carbohydrate 36 g
Fiber 1 g
Protein 6 g
Sodium 286 mg

Dietary Exchange

Starch 2
Fruit 1/2

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