Oatmeal-Raisin Bread

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Browse the article Oatmeal-Raisin Bread

Oatmeal-Raisin Bread Photo
Oatmeal-Raisin Bread
Yield: Makes 12 or 16 servings
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Ingredients:
1-1/4
cups water

2
tablespoons honey

1
tablespoon margarine or butter, softened

1-1/2
teaspoons salt

3
cups bread flour

1/4
cup nonfat dry milk powder

1-1/2
teaspoons rapid-rise yeast

1/2
cup uncooked old-fashioned oats

1/2
cup raisins

1-1/2
cups water

3
tablespoons honey

2
tablespoons margarine or butter, softened

2
teaspoons salt

4
cups bread flour

1/3
cup nonfat dry milk powder

2
teaspoons rapid-rise yeast

3/4
cup uncooked old-fashioned oats

3/4
cup raisins



Preparation:
1.
Measuring carefully, place all ingredients except oats and raisins in bread machine pan in order specified by owner's manual.

2.
Program basic cycle and desired crust setting; press start. Add oats and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.



Nutritional Information:
Serving Size:
Calories 176
Calories from Fat 10 %
Total Fat 2 g
Cholesterol 3 mg
Carbohydrate 36 g
Fiber 1 g
Protein 6 g
Sodium 286 mg
Dietary Exchange:
Starch 2
Fruit 1/2


This recipe appears in: Yeast & Bread Machine