TLC Cooking "Oats 'n' Apple Tart"

Oats n Apple Tart

Oats ‘n' Apple Tart

YIELD Makes 8 servings
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INGREDIENTS

1‑1/2	cups uncooked quick oats
1/2	cup brown sugar, divided
1	tablespoon plus 1/4 teaspoon ground cinnamon, divided
5	tablespoons butter or margarine, melted
2	medium sweet apples, such as Golden Delicious, unpeeled, cored and thinly sliced
1	teaspoon lemon juice
1/4	cup water
1	envelope unflavored gelatin
1/2	cup apple juice concentrate
1	package (8 ounces) reduced-fat cream cheese, softened
1/8	teaspoon ground nutmeg

PREPARATION:

Preheat oven to 350°F. Combine oats, 1/4 cup brown sugar and 1 tablespoon cinnamon in medium bowl. Add butter and stir until combined. Press onto bottom and up side of 9-inch pie plate. Bake 7 minutes or until set. Cool on wire rack.
Toss apple slices with lemon juice in small bowl; set aside. Place water in small saucepan. Sprinkle gelatin over water; let stand 3 to 5 minutes. Stir in apple juice concentrate. Cook and stir over medium heat until gelatin is dissolved. Do not boil. Remove from heat and set aside.
Beat cream cheese at medium speed of electric mixer in medium bowl until fluffy and smooth. Add remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon and nutmeg. Mix until smooth. Slowly beat in gelatin mixture on low speed until blended and creamy, about 1 minute. Do not overbeat.
Arrange apple slices in crust. Pour cream cheese mixture evenly over top. Refrigerate 2 hours or until set. Garnish as desired.

This recipe appears in: Pies & Tarts

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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