Cook Time 3 hours, 10 minutes
Prep Time 10 minutes
YIELD 10 servings (1 cup each)
Flavorful sauce loaded with garlic, Italian sausage and chopped cooked pork, served over pasta
|4||can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained|
|1||can (12 oz ea) Hunt's® Tomato Paste|
|2||Tablespoon olive oil|
|1||Pound dry pasta, uncooked|
|2||bone-in pork chops, 1-1/2 inches thick (2 chops = 3/4 lb)|
|1||Pound Italian pork sausage links, casings removed|
|1||Tablespoon dried basil leaves|
|1||Quart water (1 qt = 4 cups)|
- Heat oil in large saucepan or Dutch oven over medium-high heat. Add chops; cook 3 to 4 minutes on each side, or until browned on both sides. Remove from pan; cover to keep warm. Brown sausage in same pan, stirring occasionally to crumble sausage; drain. Return to pan.
- Add chops, diced tomatoes with their liquid, the tomato paste, water and basil; mix well. Reduce heat to low; simmer 2-1/2 to 3 hours, or until sauce is thickened and meat is falling off the bones, stirring occasionally. Remove and discard bones.
- Cook pasta according to package directions; drain. Serve topped with the sauce.
|Serving Size:||1 cup|
|Vitamin C||24.8 mg|
|Vitamin A||697.5 iu|
|Total Fat||15.5 g|
|Saturated Fat||5.3 g|
|Dietary Fiber||5.5 g|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
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