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Olive Twists

Olive Twists

Olive Twists


Makes 12 servings


1 (11-ounce) package refrigerated breadsticks
1 egg white, beaten
12 pimiento-stuffed olives, chopped


  1. Preheat oven to 375°F degrees. Line a baking sheet with parchment paper. Unwrap breadsticks and separate into individual sticks.
  2. Brush dough lightly with egg white. Sprinkle with paprika and chopped green olives. Twist each stick 3 or 4 times. Bake 11 to 13 minutes or until golden.

Nutritional Information

Sodium 280 mg
Protein 2 g
Fiber <1 g
Carbohydrate 12 g
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 25 %
Calories 79

Dietary Exchange

Starch 1

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