Makes 12 servings
|1||(11-ounce) package refrigerated breadsticks|
|1||egg white, beaten|
|12||pimiento-stuffed olives, chopped|
- Preheat oven to 375°F degrees. Line a baking sheet with parchment paper. Unwrap breadsticks and separate into individual sticks.
- Brush dough lightly with egg white. Sprinkle with paprika and chopped green olives. Twist each stick 3 or 4 times. Bake 11 to 13 minutes or until golden.
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||25 %|
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