Olive Twists
Browse the recipe Olive Twists
Olive Twists
YIELD Makes 12 servings
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INGREDIENTS
| 1 | (11-ounce) package refrigerated breadsticks |
| 1 | egg white, beaten |
| Paprika | |
| 12 | pimiento-stuffed olives, chopped |
PREPARATION:
- Preheat oven to 375°F degrees. Line a baking sheet with parchment paper. Unwrap breadsticks and separate into individual sticks.
- Brush dough lightly with egg white. Sprinkle with paprika and chopped green olives. Twist each stick 3 or 4 times. Bake 11 to 13 minutes or until golden.
This recipe appears in:
Yeast & Bread Machine
NUTRITIONAL INFORMATION:
| Sodium | 280 mg |
| Protein | 2 g |
| Fiber | <1 g |
| Carbohydrate | 12 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 25 % |
| Calories | 79 |
DIETARY EXCHANGE:
| Starch | 1 |