Olive Twists
Browse the article Olive Twists
Olive Twists
Yield: Makes 12 servings
Ingredients:
1
(11-ounce) package refrigerated breadsticks
1
egg white, beaten
Paprika
12
pimiento-stuffed olives, chopped
Preparation:
1.
Preheat oven to 375°F degrees. Line a baking sheet with parchment paper. Unwrap breadsticks and separate into individual sticks.
2.
Brush dough lightly with egg white. Sprinkle with paprika and chopped green olives. Twist each stick 3 or 4 times. Bake 11 to 13 minutes or until golden.
Nutritional Information:
| Serving Size: | |
| Sodium | 280 mg |
| Protein | 2 g |
| Fiber | <1 g |
| Carbohydrate | 12 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 25 % |
| Calories | 79 |
Dietary Exchange:
| Starch | 1 |
This recipe appears in:
Yeast & Bread Machine