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Onion Cheese and Tomato Tart


Onion, Cheese and Tomato Tart

Onion, Cheese and Tomato Tart

Yield

Makes 6 to 8 servings

Ingredients

Parmesan-Pepper Dough
1 tablespoon butter
1 medium onion, thinly sliced
1 cup (4 ounces) shredded Swiss cheese
2 to 3 ripe tomatoes, sliced
Black pepper
2 tablespoons chopped fresh chives

Preparation

  1. Make Parmesan-Pepper Dough.
  2. Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.
  3. Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes or until edges are puffy.
  4. Preheat oven to 400°F. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.

Nutritional Information

Serving Size: 1 tart wedge (1/6 of total recipe)
Fiber 2 g
Carbohydrate 39 g
Cholesterol 25 mg
Saturated Fat 6 g
Total Fat 11 g
Calories from Fat 33 %
Calories 304
Protein 12 g
Sodium 525 mg

Dietary Exchange

Meat 1
Vegetable 1
Starch 2
Fat 2

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