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Onion Cheese and Tomato Tart
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the Editors of Publications International, Ltd.. "Onion Cheese and Tomato Tart" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/onion-cheese-and-tomato-tart-recipe.htm> 12 February 2012.
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Onion, Cheese and Tomato Tart
YIELD Makes 6 to 8 servings
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INGREDIENTS
| Parmesan-Pepper Dough (recipe) | |
| 1 | tablespoon butter |
| 1 | medium onion, thinly sliced |
| 1 | cup (4 ounces) shredded Swiss cheese |
| 2 | to 3 ripe tomatoes, sliced |
| Black pepper | |
| 2 | tablespoons chopped fresh chives |
PREPARATION:
- Make Parmesan-Pepper Dough.
- Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.
- Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes or until edges are puffy.
- Preheat oven to 400°F. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.
This recipe appears in:
Vegetables
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tart wedge (1/6 of total recipe) |
| Fiber | 2 g |
| Carbohydrate | 39 g |
| Cholesterol | 25 mg |
| Saturated Fat | 6 g |
| Total Fat | 11 g |
| Calories from Fat | 33 % |
| Calories | 304 |
| Protein | 12 g |
| Sodium | 525 mg |
DIETARY EXCHANGE:
| Meat | 1 |
| Vegetable | 1 |
| Starch | 2 |
| Fat | 2 |
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