Print
ShareThis
Jerk Wings with Ranch Dipping Sauce
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Onion, Cheese and Tomato Tart
Yield: Makes 6 to 8 servings
Ingredients:
Parmesan-Pepper Dough (recipe)
1
tablespoon butter
1
medium onion, thinly sliced
1
cup (4 ounces) shredded Swiss cheese
2
to 3 ripe tomatoes, sliced
Black pepper
2
tablespoons chopped fresh chives
Preparation:
1.
Make Parmesan-Pepper Dough.
2.
Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.
3.
Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes or until edges are puffy.
4.
Preheat oven to 400°F. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.
Nutritional Information:
| Serving Size: 1 tart wedge (1/6 of total recipe) | |
| Fiber | 2 g |
| Carbohydrate | 39 g |
| Cholesterol | 25 mg |
| Saturated Fat | 6 g |
| Total Fat | 11 g |
| Calories from Fat | 33 % |
| Calories | 304 |
| Protein | 12 g |
| Sodium | 525 mg |
Dietary Exchange:
| Meat | 1 |
| Vegetable | 1 |
| Starch | 2 |
| Fat | 2 |
This recipe appears in:
Vegetables
