Onion Cheese and Tomato Tart

by the Editors of Publications International, Ltd.

Browse the article Onion Cheese and Tomato Tart

Onion, Cheese and Tomato Tart Photo
Onion, Cheese and Tomato Tart
Yield: Makes 6 to 8 servings
See Cooking Videos
Ingredients:
Parmesan-Pepper Dough (recipe follows)

1
tablespoon butter

1
medium onion, thinly sliced

1
cup (4 ounces) shredded Swiss cheese

2
to 3 ripe tomatoes, sliced

Black pepper

2
tablespoons chopped fresh chives



Preparation:
1.
Make Parmesan-Pepper Dough.

2.
Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.

3.
Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes or until edges are puffy.

4.
Preheat oven to 400°F. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.



Nutritional Information:
Serving Size: 1 tart wedge (1/6 of total recipe)
Fiber 2 g
Carbohydrate 39 g
Cholesterol 25 mg
Saturated Fat 6 g
Total Fat 11 g
Calories from Fat 33 %
Calories 304
Protein 12 g
Sodium 525 mg
Dietary Exchange:
Meat 1
Vegetable 1
Starch 2
Fat 2


This recipe appears in: Vegetables