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Onion Marmalade
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the Editors of Publications International, Ltd.. "Onion Marmalade" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/onion-marmalade-recipe.htm> 10 February 2012.
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YIELD Makes 5 cups
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INGREDIENTS
| 1 | bottle (12 ounces) balsamic vinegar |
| 1 | bottle (12 ounces) white wine vinegar |
| 3 | tablespoons arrowroot or cornstarch |
| 2 | tablespoons water |
| 1‑1/2 | cups dark brown sugar |
| 2 | teaspoons cumin seeds |
| 2 | teaspoons coriander seeds |
| 4 | large yellow onions, halved and thinly sliced |
PREPARATION:
Slow Cooker Directions
- With exhaust fan running, cook vinegars in large saucepan over high heat until reduced to 1/4 cup. Sauce will be thick and syrupy. Remove from heat. Blend arrowroot and water in small cup. Add brown sugar, cumin, coriander and arrowroot mixture to sauce; blend well.
- Place onions in slow cooker. Stir in vinegar mixture; mix well. Cover; cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until onions are no longer crunchy. Stir occasionally to prevent sticking. Store in refrigerator for up to 2 weeks.
Tip
Serve as side dish or condiment with eggs, roasted vegetables and meats, and on sandwiches.
This recipe appears in:
Savory Sauces
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