This one didn't fare quite as well as the other cheddar option noted above. The tasters decided it was not one to serve cold, but to heat it up. It then can work well for enchiladas and casseroles.
So cheese-loving vegans, rejoice. Options that are satisfactory are out there, and newly improved options are always being released. While cheese can be a struggle, at least incredibly delicious vegan desserts are not difficult to find.