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Orange Breakfast Loaf


Yield

Makes 12 to 16 servings loaf (1 [1-1/2-pound])

Ingredients

1 cup water
1/3 cup orange juice
2 tablespoons vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 cup old-fashioned oats
1 cup whole wheat flour
1/2 cup dried cranberries
2 tablespoons sugar
1 teaspoon freshly grated orange peel
2 teaspoons active dry yeast

Preparation

  1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
  2. Program basic or white cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.

Nutritional Information

Serving Size: 1 bread slice
Fiber 3 g
Carbohydrate 35 g
Saturated Fat <1 g
Total Fat 3 g
Calories from Fat 15 %
Calories 184
Protein 5 g
Sodium 195 mg

Dietary Exchange

Starch 2
Fat 1/2

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