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Orange Coffeecake with Streusel Topping
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the Editors of Publications International, Ltd.. "Orange Coffeecake with Streusel Topping" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/orange-coffeecake-with-streusel-topping-recipe.htm> 11 February 2012.
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Orange Coffee Cake with Streusel Topping
YIELD Makes 9 servings
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INGREDIENTS
| 1 | package (about 19 ounces) cinnamon swirl muffin mix |
| 3/4 | cup orange juice |
| 1 | egg |
| 1 | teaspoon grated orange peel |
| 1/2 | cup pecan pieces |
| 1/2 | cup powdered sugar (optional) |
| 1 | tablespoon milk (optional) |
PREPARATION:
- Preheat oven to 400°F. Grease 9-inch square baking pan; set aside.
- Place muffin mix in large bowl; break up any lumps. Add orange juice, egg and orange peel; stir until just moistened. (Batter will be slightly lumpy.)
- Knead cinnamon swirl packet 10 seconds. Cut off one end of packet; squeeze contents over batter. Swirl into batter using knife or spatula. Do not mix in completely.
- Spoon batter into prepared pan; sprinkle with topping packet and pecans. Bake 23 to 25 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack 15 minutes.
- To prepare icing, if desired, combine powdered sugar and milk in small bowl; stir until smooth. Drizzle icing over top of cooled coffeecake.
This recipe appears in:
Coffeecakes
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