Yield: Makes about 1 cup
Ingredients:
1
package (8 ounces) cream cheese, softened

3
tablespoons orange marmalade



 
Preparation:
1.
Beat cream cheese in small bowl on medium speed of electric mixer until smooth. Add marmalade; beat at low speed until blended. Serve with bagels or quick breads.





This recipe appears in: Spreads & Butters

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