YIELD Makes about 1 cup
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INGREDIENTS

1 package (8 ounces) cream cheese, softened
3 tablespoons orange marmalade

PREPARATION:

  1. Beat cream cheese in small bowl on medium speed of electric mixer until smooth. Add marmalade; beat at low speed until blended. Serve with bagels or quick breads.
This recipe appears in: Spreads & Butters

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