Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

| Serving Size: | |
| Fiber | 6 g |
| Carbohydrate | 42 g |
| Saturated Fat | 1 g |
| Total Fat | 7 g |
| Calories from Fat | 20 % |
| Calories | 305 |
| Protein | 19 g |
| Sodium | 824 mg |
| Meat | 1 |
| Vegetable | 2 |
| Starch | 2 |
| Fat | 1 |
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.