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Orange-Glazed Chicken

Orange-Glazed Chicken

Orange-Glazed Chicken


Makes 4 to 6 servings


1 teaspoon salt
1/2 teaspoon black pepper
1 broiler-fryer chicken (2-1/2 to 3 pounds), cut in half
1/2 cup orange marmalade
3 tablespoons butter
1 tablespoon dried onion flakes
1 clove garlic, minced
1/4 teaspoon dried thyme leaves
Orange wedges for garnish
Parsley or cilantro for garnish


  1. Combine salt and pepper; rub over chicken. Arrange chicken, breast side up, in 13X9-inch baking pan. Bake, uncovered, 30 minutes.
  2. In medium saucepan, combine marmalade, butter, onion, garlic and thyme. Heat 1 to 2 minutes, stirring frequently. Baste chicken with marmalade mixture 2 to 3 times.
  3. Bake, uncovered, 15 to 20 minutes or until chicken is no longer pink in center and juices run clear. Remove from oven. Discard remaining marmalade mixture. Garnish with orange wedges and parsley or cilantro.

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