Orange-Glazed Chicken

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Orange-Glazed Chicken."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/orange-glazed-chicken-recipe.htm>  19 July 2008.

Orange-Glazed Chicken Photo
Orange-Glazed Chicken
Yield: Makes 4 to 6 servings
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Ingredients:
1
teaspoon salt

1/2
teaspoon black pepper

1
broiler-fryer chicken (2-1/2 to 3 pounds), cut in half

1/2
cup orange marmalade

3
tablespoons butter

1
tablespoon dried onion flakes

1
clove garlic, minced

1/4
teaspoon dried thyme leaves

Orange wedges for garnish

Parsley or cilantro for garnish



Preparation:
1.
Combine salt and pepper; rub over chicken. Arrange chicken, breast side up, in 13X9-inch baking pan. Bake, uncovered, 30 minutes.

2.
In medium saucepan, combine marmalade, butter, onion, garlic and thyme. Heat 1 to 2 minutes, stirring frequently. Baste chicken with marmalade mixture 2 to 3 times.

3.
Bake, uncovered, 15 to 20 minutes or until chicken is no longer pink in center and juices run clear. Remove from oven. Discard remaining marmalade mixture. Garnish with orange wedges and parsley or cilantro.





This recipe appears in: Chicken