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Red Pepper and Papaya Salsa
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
Ingredients:
1/2
mango, peeled, pitted and cubed
1
carton (6 ounces) plain nonfat yogurt
1/4
cup frozen orange juice concentrate
3
tablespoons lime juice
1/2
to 1 jalapeño pepper,* stemmed, seeded and minced
1
teaspoon finely minced fresh ginger
Preparation:
1.
Place mango in food processor; process until smooth. Add remaining ingredients; process until smooth.
