Orange-Mango Dressing
INGREDIENTS
| 1/2 | mango, peeled, pitted and cubed |
| 1 | carton (6 ounces) plain nonfat yogurt |
| 1/4 | cup frozen orange juice concentrate |
| 3 | tablespoons lime juice |
| 1/2 | to 1 jalapeño pepper,* stemmed, seeded and minced |
| 1 | teaspoon finely minced fresh ginger |
PREPARATION:
- Place mango in food processor; process until smooth. Add remaining ingredients; process until smooth.
This recipe appears in:
Caribbean Coleslaw
/ Salad Dressings
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