Browse the article Orange-Mango Dressing

Ingredients:
1/2
mango, peeled, pitted and cubed

1
carton (6 ounces) plain nonfat yogurt

1/4
cup frozen orange juice concentrate

3
tablespoons lime juice

1/2
to 1 jalapeño pepper,* stemmed, seeded and minced

1
teaspoon finely minced fresh ginger



 
Preparation:
1.
Place mango in food processor; process until smooth. Add remaining ingredients; process until smooth.





This recipe appears in: Caribbean Coleslaw  /  Salad Dressings