Orange Muffins
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Orange Muffins." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/orange-muffins-recipe.htm> 04 July 2008.
Yield: Makes 1 dozen muffins
Ingredients:
2
cups all-purpose flour
2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
tablespoon grated orange peel
1
egg, beaten
3/4
cup orange juice
1/4
cup butter or margarine, melted
2
tablespoons milk
1
teaspoon vanilla
Whipped butter (optional)
No-sugar-added orange marmalade fruit spread (optional)
Preparation:
1.
Preheat oven to 400°F. Coat twelve medium-size muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2.
Combine flour, baking powder, baking soda, salt and orange peel in medium bowl. Combine egg, orange juice, butter, milk and vanilla in small bowl until blended; stir into flour mixture just until moistened.
3.
Spoon batter into prepared muffin cups, filling each cup 1/2 full. Bake 18 to 20 minutes or until golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan; cool. Serve warm or at room temperature. Spread with whipped butter and marmalade, if desired.
Nutritional Information:
| Serving Size: 1 muffin | |
| Fiber | 1 g |
| Carbohydrate | 18 g |
| Cholesterol | 29 mg |
| Saturated Fat | 3 g |
| Total Fat | 5 g |
| Calories from Fat | 34 % |
| Calories | 128 |
| Protein | 3 g |
| Sodium | 231 mg |
Dietary Exchange:
| Starch | 1 |
| Fat | 1 |
This recipe appears in: Muffins