YIELD Makes about 3 dozen cookies
|1||package (about 17 ounces) sugar cookie mix|
|1/2||cup butter, melted|
|1||egg, lightly beaten|
|1||teaspoon grated orange peel|
|1/2||cup chopped pecans|
|1/2||cup powdered sugar|
|1‑1/2||teaspoons orange juice|
- Preheat oven to 375°F.
- Combine cookie mix, butter, egg and orange peel in large bowl. Stir with spoon until well blended. Stir in pecans.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets about 2 inches apart. Bake 7 to 8 minutes or until set. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely.
- Combine powdered sugar and orange juice in small bowl; stir until well blended. Drizzle over top of cooled cookies. Allow glaze to set before storing between layers of waxed paper in airtight container.
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