Orange Pecan Cookies
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Orange Pecan Cookies
YIELD Makes about 3 dozen cookies
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INGREDIENTS
| 1 | package (about 17 ounces) sugar cookie mix |
| 1/2 | cup butter, melted |
| 1 | egg, lightly beaten |
| 1 | teaspoon grated orange peel |
| 1/2 | cup chopped pecans |
| 1/2 | cup powdered sugar |
| 1‑1/2 | teaspoons orange juice |
PREPARATION:
- Preheat oven to 375°F.
- Combine cookie mix, butter, egg and orange peel in large bowl. Stir with spoon until well blended. Stir in pecans.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets about 2 inches apart. Bake 7 to 8 minutes or until set. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely.
- Combine powdered sugar and orange juice in small bowl; stir until well blended. Drizzle over top of cooled cookies. Allow glaze to set before storing between layers of waxed paper in airtight container.
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