Orange Pound Cake
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Randazzo, Mark. "Orange Pound Cake" 09 February 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/orange-pound-cake-recipe.htm> 24 May 2012.
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Mark Randazzo created this Orange Pound Cake recipe in the first season of TLC's 'Ulimate Cake Off'.
INGREDIENTS
| Cake | |
| 500 | g. butter |
| 500 | g sugar |
| 2.5 | orange zest |
| 500 | g eggs |
| 75 | g orange juice |
| 500 | g A.P. flour |
| 5 | g baking powder |
| Raspberry Buttercream | |
| 12 | oz egg whites |
| 1 | # 8 oz sugar |
| 1 | # 12 oz butter |
PREPARATION:
Cake
- Bake 325 degrees F on low fan, 15-20 min for sheets.
- Rub zest into sugar.
- Cream together butter and sugar.
- Gradually add eggs and juice scraping between each addition.
- Add dry ingredients in 2 stages, scraping between each.
- Fill round cake pans 1-1/4-inch high for 2 layers, and 3/4-inch high for 1 layer.
Raspberry Buttercream
- Make a Swiss Meringue: warm egg whites and sugar over a water bath. Stir constantly until warm to touch.
- Whip whites/sugar to stiff peaks on high speed.
- Switch to paddle, slowly add soft butter in small chunks on speed 1 and beat into a smooth creamy texture.
- Add raspberry puree to taste. Mix in on speed 1.
This recipe appears in:
Cakes
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