Orange Sauce

by the Editors of Publications International, Ltd.

Browse the article Orange Sauce

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Ingredients:
1-1/2
cups powdered sugar

1/2
cup butter, melted

1/4
cup whipping cream

1
egg yolk

2
tablespoons orange-flavored liqueur



Preparation:
1.
Combine powdered sugar, butter and milk in medium saucepan. Add egg yolk; mix well with wire whisk. Cook over medium heat, stirring constantly, until thickened.

2.
Remove from heat and add liqueur. Let cool slightly.





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This recipe appears in: Island