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Orange-Spice Glazed Carrots

Orange-Spice Glazed Carrots

Orange-Spice Glazed Carrots


Makes 6 servings


1 pound fresh or thawed frozen baby carrots
1/3 cup orange marmalade
2 tablespoons butter
2 teaspoons Dijon mustard
1/2 teaspoon grated fresh ginger


  1. Heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until crisp-tender. Drain well; return carrots to pan. Stir in marmalade, butter, mustard and ginger. Simmer, uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.*


Recipe can be doubled.

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