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Orange-Spice Glazed Carrots
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Orange-Spice Glazed Carrots
YIELD Makes 6 servings
See Cooking Videos
INGREDIENTS
| 1 | package (32 ounces) baby carrots |
| 1/2 | cup packed light brown sugar |
| 1/2 | cup orange juice |
| 3 | tablespoons butter or margarine |
| 3/4 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 1/4 | cup cold water |
| 2 | tablespoons cornstarch |
PREPARATION:
Slow Cooker Directions
- Combine all ingredients except water and cornstarch in slow cooker. Cover; cook on LOW 3-1/2 to 4 hours or until carrots are crisp-tender.
- Spoon carrots into serving bowl. Transfer juices to small saucepan; heat to a boil.
- Mix water and cornstarch in cup or small bowl until smooth; stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.
This recipe appears in:
Vegetable Side Dish
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