Orange-Spice Glazed Carrots
Makes 6 servings
|1||package (32 ounces) baby carrots|
|1/2||cup packed light brown sugar|
|1/2||cup orange juice|
|3||tablespoons butter or margarine|
|3/4||teaspoon ground cinnamon|
|1/4||teaspoon ground nutmeg|
|1/4||cup cold water|
- Combine all ingredients except water and cornstarch in slow cooker. Cover; cook on LOW 3-1/2 to 4 hours or until carrots are crisp-tender.
- Spoon carrots into serving bowl. Transfer juices to small saucepan; heat to a boil.
- Mix water and cornstarch in cup or small bowl until smooth; stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.
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