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Grilled Coriander Corn
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Orange-Spice Glazed Carrots
Yield: Makes 6 servings
Ingredients:
1
package (32 ounces) baby carrots
1/2
cup packed light brown sugar
1/2
cup orange juice
3
tablespoons butter or margarine
3/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
cup cold water
2
tablespoons cornstarch
Preparation:
1.
Combine all ingredients except water and cornstarch in slow cooker. Cover; cook on LOW 3-1/2 to 4 hours or until carrots are crisp-tender.
2.
Spoon carrots into serving bowl. Transfer juices to small saucepan; heat to a boil.
3.
Mix water and cornstarch in cup or small bowl until smooth; stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.
This recipe appears in:
Vegetable Side Dish
