Yield: Makes 2 servings
Net Carbs 1g
Ingredients:
2
orange or tangerine-flavored herbal tea bags

1
cup boiling water

Ice

2
cans (12 ounces) unsweetened seltzer water



 
Preparation:
1.
Steep both tea bags in hot water for about 4 minutes to brew 1 cup of double-strength tea. Remove tea bags and refrigerate until cool.

2.
To serve, pour 1/2 of cooled tea (just less than 1/2 cup) over ice in each of 2 tall glasses. Fill glasses with seltzer water and stir gently.



Nutritional Information:
Serving Size:
Sodium 16 mg
Carbohydrate <1 g
Calories 1


This recipe appears in: Coffee & Tea

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