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Orange Tea Zinger


Net Carbs 1g

Yield

Makes 2 servings

Ingredients

2 orange or tangerine-flavored herbal tea bags
1 cup boiling water
Ice
2 cans (12 ounces) unsweetened seltzer water

Preparation

  1. Steep both tea bags in hot water for about 4 minutes to brew 1 cup of double-strength tea. Remove tea bags and refrigerate until cool.
  2. To serve, pour 1/2 of cooled tea (just less than 1/2 cup) over ice in each of 2 tall glasses. Fill glasses with seltzer water and stir gently.

Nutritional Information

Sodium 16 mg
Carbohydrate <1 g
Calories 1

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