YIELD Makes 2 servings
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Net Carbs 1g

INGREDIENTS

2 orange or tangerine-flavored herbal tea bags
1 cup boiling water
Ice
2 cans (12 ounces) unsweetened seltzer water

PREPARATION:

  1. Steep both tea bags in hot water for about 4 minutes to brew 1 cup of double-strength tea. Remove tea bags and refrigerate until cool.
  2. To serve, pour 1/2 of cooled tea (just less than 1/2 cup) over ice in each of 2 tall glasses. Fill glasses with seltzer water and stir gently.
This recipe appears in: Coffee & Tea
NUTRITIONAL INFORMATION:
Sodium 16 mg
Carbohydrate <1 g
Calories 1