Orange Tea Zinger
by the Editors of Easy Home Cooking Magazine
Browse the article
Orange Tea Zinger
Yield: Makes 2 servings
Net Carbs 1g
Ingredients:
2
orange or tangerine-flavored herbal tea bags
1
cup boiling water
Ice
2
cans (12 ounces) unsweetened seltzer water
Preparation:
1.
Steep both tea bags in hot water for about 4 minutes to brew 1 cup of double-strength tea. Remove tea bags and refrigerate until cool.
2.
To serve, pour 1/2 of cooled tea (just less than 1/2 cup) over ice in each of 2 tall glasses. Fill glasses with seltzer water and stir gently.
Nutritional Information:
| Serving Size: | |
| Sodium | 16 mg |
| Carbohydrate | <1 g |
| Calories | 1 |
This recipe appears in: Coffee & Tea