Orange Teriyaki Pork Packets Photo
Orange Teriyaki Pork Packets

YIELD Makes 2 servings

INGREDIENTS

1/2 pound lean pork stew meat (1-inch cubes)
1‑1/2 cups frozen bell pepper blend for stir-fry
1/4 cup water chestnuts, coarsely chopped
2 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
1 tablespoon cornstarch
2 tablespoons teriyaki sauce
2 tablespoons orange marmalade
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
Hot cooked rice

PREPARATION:

  1. Preheat oven to 450°F.
  2. Combine pork, pepper blend and water chestnuts in medium bowl; toss to mix. Place half of mixture on each foil sheet.
  3. Dissolve cornstarch in teriyaki sauce. Stir in marmalade, ginger and mustard. Pour mixture over pork and vegetables.
  4. Double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Place packets on baking sheet.
  5. Bake 20 to 23 minutes or until pork is tender. Remove from oven. Carefully open one end of each packet to allow steam to escape. Open packets and transfer contents to serving plates. Serve with rice.
This recipe appears in: Asian
You Might Also Like
Southwestern Sloppy Joes

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

Chicken Biscuits

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes
Don't Miss