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Orange-Thyme Granita in Cookie Cups


Orange-Thyme Granita in Cookie Cup

Orange-Thyme Granita in Cookie Cup

Yield

Makes 6 servings

Ingredients

2-1/2 cups fresh orange juice
1/2 cup fresh lemon juice
1/4 cup sugar
1 teaspoon finely chopped fresh thyme
6 Lemon Anise Cookie Cups
Fresh mint leaves (optional)
Lemo peel (optional)

Preparation

  1. Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves. Freeze until slightly firm, about 1 hour. Beat with wire whisk to break ice crystals. Repeat freezing and beating process 2 to 3 times until ice is firm and granular.
  2. Meanwhile, prepare Lemon Anise Cookie Cups. To serve, scoop 1/2 cup granita into each cookie cup. Garnish with mint and lemon peel.

Nutritional Information

Sodium 55 mg
Protein 3 g
Fiber 1 g
Carbohydrate 31 g
Saturated Fat 1 g
Total Fat 7 g
Calories from Fat 30 %
Calories 187

Dietary Exchange

Fat 1
Fruit 1
Starch 1

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