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Pollo alla Firènze
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Orange-Thyme Granita in Cookie Cup
Yield: Makes 6 servings
Ingredients:
2-1/2
cups fresh orange juice
1/2
cup fresh lemon juice
1/4
cup sugar
1
teaspoon finely chopped fresh thyme
Fresh mint leaves (optional)
Lemo peel (optional)
Preparation:
1.
Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves. Freeze until slightly firm, about 1 hour. Beat with wire whisk to break ice crystals. Repeat freezing and beating process 2 to 3 times until ice is firm and granular.
2.
Meanwhile, prepare Lemon Anise Cookie Cups. To serve, scoop 1/2 cup granita into each cookie cup. Garnish with mint and lemon peel.
Nutritional Information:
| Serving Size: | |
| Sodium | 55 mg |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 31 g |
| Saturated Fat | 1 g |
| Total Fat | 7 g |
| Calories from Fat | 30 % |
| Calories | 187 |
Dietary Exchange:
| Fat | 1 |
| Fruit | 1 |
| Starch | 1 |
This recipe appears in:
Italian
