Orange-Thyme Granita in Cookie Cups the Editors of Publications International, Ltd.
Orange-Thyme Granita in Cookie Cup
Makes 6 servings
|2-1/2||cups fresh orange juice|
|1/2||cup fresh lemon juice|
|1||teaspoon finely chopped fresh thyme|
|6||Lemon Anise Cookie Cups|
|Fresh mint leaves (optional)|
|Lemo peel (optional)|
- Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves. Freeze until slightly firm, about 1 hour. Beat with wire whisk to break ice crystals. Repeat freezing and beating process 2 to 3 times until ice is firm and granular.
- Meanwhile, prepare Lemon Anise Cookie Cups. To serve, scoop 1/2 cup granita into each cookie cup. Garnish with mint and lemon peel.
|Saturated Fat||1 g|
|Total Fat||7 g|
|Calories from Fat||30 %|
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