Oregon Hot Apple Cider Photo
Oregon Hot Apple Cider

YIELD Makes 16 (1/2-cup) servings
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To warm up those cold holiday nights, sit by the fire and sip this enticing classic direct from the Pacific Northwest. The pear provides an elegant touch.

INGREDIENTS

8 cups apple cider
1/2 cup dried cherries
1/2 cup dried cranberries
3 cinnamon sticks, broken in half
8 whole cloves
1 pear, quartered, cored, sliced

PREPARATION:

  1. Combine cider, cherries, cranberries, cinnamon sticks and cloves in large saucepan. Heat just to a simmer; do not boil.
  2. Add pear before serving.
This recipe appears in: Cider
NUTRITIONAL INFORMATION:
Sodium 5 mg
Protein <1 g
Fiber 1 g
Carbohydrate 24 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 3 %
Calories 90
DIETARY EXCHANGE:
Fruit 1-1/2

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