Oregon Hot Apple Cider
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Oregon Hot Apple Cider
YIELD Makes 16 (1/2-cup) servings
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To warm up those cold holiday nights, sit by the fire and sip this enticing classic direct from the Pacific Northwest. The pear provides an elegant touch.
INGREDIENTS
| 8 | cups apple cider |
| 1/2 | cup dried cherries |
| 1/2 | cup dried cranberries |
| 3 | cinnamon sticks, broken in half |
| 8 | whole cloves |
| 1 | pear, quartered, cored, sliced |
PREPARATION:
- Combine cider, cherries, cranberries, cinnamon sticks and cloves in large saucepan. Heat just to a simmer; do not boil.
- Add pear before serving.
This recipe appears in:
Cider
NUTRITIONAL INFORMATION:
| Sodium | 5 mg |
| Protein | <1 g |
| Fiber | 1 g |
| Carbohydrate | 24 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 3 % |
| Calories | 90 |
DIETARY EXCHANGE:
| Fruit | 1-1/2 |
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