Organic Margarita
One of my guilty pleasures (yes, I have more than one) is the margarita. I can't help it. Margaritas are delicious. They are also filled to the brim with sugary chemicals that I really don't want in my body. Although I love margaritas, I'd much rather be drinking a margarita made from natural ingredients. This kind of margarita would, undoubtedly, be healthier and it would probably be a little easier on the body calorie-wise, as well.
In between sipping my regular, not-at-all-healthy margaritas, I did some research and found a recipe for an organic margarita. Eager to see if it would still be delicious, I tried making it myself and I was floored! Not only did this margarita taste awesome, but I would argue that it was over all more satisfying because I knew I was putting healthy ingredients into my body.
INGREDIENTS
| I felt compelled to share the recipe, so here you go: | |
| 1.5 ounces | of tequila |
| 1/2 ounce | of pure organic acai |
| 3/4 ounce | of organic agave nectar |
| 1/2 ounce | of organic egg white |
| 1 | organic lime, squeezed |
PREPARATION:
- Shake until metal shaker is frosted and then strain into a chilled glass. Enjoy!
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