YIELD Makes 4 servings
|1||tablespoon olive oil|
|1||tablespoon seasoned rice vinegar|
|1||tablespoon soy sauce|
|4||purchased beef kabobs|
- Preheat broiler.
- Whisk together oil, vinegar and soy sauce; brush on kabobs.
- Arrange kabobs on broiler rack. Broil, 4 inches from heat source, 10 minutes or to desired doneness, turning after 5 minutes.
You Might Also Like
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.