YIELD Makes 4 servings
|1||tablespoon olive oil|
|1||tablespoon seasoned rice vinegar|
|1||tablespoon soy sauce|
|4||purchased beef kabobs|
- Preheat broiler.
- Whisk together oil, vinegar and soy sauce; brush on kabobs.
- Arrange kabobs on broiler rack. Broil, 4 inches from heat source, 10 minutes or to desired doneness, turning after 5 minutes.
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