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Pollo alla Firènze
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Oriental Beef Kabobs on Green Rice
Yield: Makes 4 servings
Ingredients:
1
tablespoon olive oil
1
tablespoon seasoned rice vinegar
1
tablespoon soy sauce
4
purchased beef kabobs
Preparation:
1.
Preheat broiler.
2.
Whisk together oil, vinegar and soy sauce; brush on kabobs.
3.
Arrange kabobs on broiler rack. Broil, 4 inches from heat source, 10 minutes or to desired doneness, turning after 5 minutes.
This recipe appears in:
Asian
