Oriental Beef Kabobs
Oriental Beef Kabobs on Green Rice Photo
Oriental Beef Kabobs on Green Rice

YIELD Makes 4 servings


1 tablespoon olive oil
1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
4 purchased beef kabobs


  1. Preheat broiler.
  2. Whisk together oil, vinegar and soy sauce; brush on kabobs.
  3. Arrange kabobs on broiler rack. Broil, 4 inches from heat source, 10 minutes or to desired doneness, turning after 5 minutes.
This recipe appears in: Asian
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