YIELD Makes 32 appetizers
|32||pieces chicken wing drums and flats|
|1||cup chopped red onion|
|1||cup soy sauce|
|3/4||cup packed light brown sugar|
|1/4||cup dry cooking sherry|
|2||tablespoons chopped fresh ginger|
|2||cloves garlic, minced|
|Chopped fresh chives (optional)|
Slow Cooker Directions
- Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.
- Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.
- Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.
Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.