Oriental Chicken Wings Photo
Oriental Chicken Wings

YIELD Makes 32 appetizers

INGREDIENTS

32 pieces chicken wing drums and flats
1 cup chopped red onion
1 cup soy sauce
3/4 cup packed light brown sugar
1/4 cup dry cooking sherry
2 tablespoons chopped fresh ginger
2 cloves garlic, minced
Chopped fresh chives (optional)

PREPARATION:

Slow Cooker Directions

  1. Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.
  2. Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.
  3. Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.
This recipe appears in: Asian
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