YIELD Makes 32 appetizers
|32||pieces chicken wing drums and flats|
|1||cup chopped red onion|
|1||cup soy sauce|
|3/4||cup packed light brown sugar|
|1/4||cup dry cooking sherry|
|2||tablespoons chopped fresh ginger|
|2||cloves garlic, minced|
|Chopped fresh chives (optional)|
Slow Cooker Directions
- Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.
- Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.
- Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.