TLC Cooking "Oriental Chicken Wings"

Oriental Chicken Wings

Oriental Chicken Wings

YIELD Makes 32 appetizers
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INGREDIENTS

32	pieces chicken wing drums and flats
1	cup chopped red onion
1	cup soy sauce
3/4	cup packed light brown sugar
1/4	cup dry cooking sherry
2	tablespoons chopped fresh ginger
2	cloves garlic, minced
Chopped fresh chives (optional)

PREPARATION:

Slow Cooker Directions

Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.
Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.
Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.

This recipe appears in: Asian

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