Oriental Chicken Wings Photo
Oriental Chicken Wings

YIELD Makes 32 appetizers

INGREDIENTS

32 pieces chicken wing drums and flats
1 cup chopped red onion
1 cup soy sauce
3/4 cup packed light brown sugar
1/4 cup dry cooking sherry
2 tablespoons chopped fresh ginger
2 cloves garlic, minced
Chopped fresh chives (optional)

PREPARATION:

Slow Cooker Directions

  1. Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.
  2. Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.
  3. Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.
This recipe appears in: Asian

You Might Also Like

Stuffed Vegetable Tempura

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

Fried Calamari with Tartar Sauce

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

search recipes
  • Most Popular

  • Most Watched

Don't Miss