Oriental Chicken Wings
Browse the recipe Oriental Chicken Wings
Oriental Chicken Wings
YIELD Makes 32 appetizers
See Cooking Videos
INGREDIENTS
| 32 | pieces chicken wing drums and flats |
| 1 | cup chopped red onion |
| 1 | cup soy sauce |
| 3/4 | cup packed light brown sugar |
| 1/4 | cup dry cooking sherry |
| 2 | tablespoons chopped fresh ginger |
| 2 | cloves garlic, minced |
| Chopped fresh chives (optional) | |
PREPARATION:
Slow Cooker Directions
- Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.
- Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.
- Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.
This recipe appears in:
Asian