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Chili con Queso
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Oriental Shrimp Burritos
Prep and Cook Time: 10 minutes
Yield: Makes 4 servings
Ingredients:
1
tablespoon vegetable oil
8
ounces (4 cups packed) shredded coleslaw mix with cabbage and carrots
1
teaspoon bottled minced ginger or 1/2 teaspoon dried ginger
1
teaspoon bottled minced garlic
1
cup bean sprouts
1/2
cup sliced green onions with tops
8
flour tortillas (6 or 7 inches)
10
to 12 ounces peeled cooked medium shrimp
1/4
cup stir-fry sauce
1/4
teaspoon red pepper flakes
Plum sauce or sweet-and-sour sauce
Preparation:
1.
Heat oil in large, deep skillet over medium-high heat until hot. Add coleslaw mix, ginger and garlic; stir-fry 2 minutes. Add sprouts and onions; stir-fry 3 minutes.
2.
While vegetable mixture is cooking, stack tortillas and wrap in waxed paper. Microwave on HIGH 1-1/2 minutes or until warm.
3.
Add shrimp, stir-fry sauce and red pepper flakes to skillet; stir-fry 2 minutes or until heated through. Spoon about 1/3 cup shrimp mixture evenly down center of each tortilla. Fold 1 end of tortilla over filling and roll up. Serve with plum sauce.
Nutritional Information:
| Serving Size: | |
| Protein | 23 g |
| Fiber | 2 g |
| Carbohydrate | 48 g |
| Cholesterol | 138 mg |
| Total Fat | 9 g |
| Calories | 366 |
| Sodium | 876 mg |
Dietary Exchange:
| Meat | 2 |
| Vegetable | 1 |
| Starch | 3 |
| Fat | 1/2 |
This recipe appears in:
Asian
