TLC Cooking "Oriental Shrimp Burritos"

Oriental Shrimp Burritos

Oriental Shrimp Burritos

Prep and Cook Time 10 minutes

YIELD Makes 4 servings
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INGREDIENTS

1	tablespoon vegetable oil
8	ounces (4 cups packed) shredded coleslaw mix with cabbage and carrots
1	teaspoon bottled minced ginger or 1/2 teaspoon dried ginger
1	teaspoon bottled minced garlic
1	cup bean sprouts
1/2	cup sliced green onions with tops
8	flour tortillas (6 or 7 inches)
10	to 12 ounces peeled cooked medium shrimp
1/4	cup stir-fry sauce
1/4	teaspoon red pepper flakes
Plum sauce or sweet-and-sour sauce

PREPARATION:

Heat oil in large, deep skillet over medium-high heat until hot. Add coleslaw mix, ginger and garlic; stir-fry 2 minutes. Add sprouts and onions; stir-fry 3 minutes.
While vegetable mixture is cooking, stack tortillas and wrap in waxed paper. Microwave on HIGH 1-1/2 minutes or until warm.
Add shrimp, stir-fry sauce and red pepper flakes to skillet; stir-fry 2 minutes or until heated through. Spoon about 1/3 cup shrimp mixture evenly down center of each tortilla. Fold 1 end of tortilla over filling and roll up. Serve with plum sauce.

This recipe appears in: Asian

NUTRITIONAL INFORMATION:

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