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Ornamental Frosting


This recipe is part of the recipe for Gingerbread Bears

Yield

Makes about 2 cups

Ingredients

1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 package (16 ounces) powdered sugar, sifted
2 tablespoons milk

Preparation

  1. Beat butter and vanilla in large bowl with electric mixer at medium speed. Beat in powdered sugar and enough milk at low speed until frosting is of desired spreading consistency.

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