Orzo Salad
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Valastro, Buddy. "Orzo Salad" 15 March 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/orzo-salad-recipe.htm> 26 May 2012.
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YIELD 4-6
VIDEO: See Buddy in action as he shares his family favorite Italian dishes on Kitchen Boss.
INGREDIENTS
| 5 | cups cooked orzo (cooked al dente) |
| 1 | pint grape tomatoes, halved |
| 2 | tablespoons minced Sun-dried tomatoes (held in oil) |
| 3/4 | cup toasted pine nuts |
| 1/2 | cup pitted Kalamata olives, sliced |
| 1/2 | pound cubed Feta, small (best cheese you can find) |
| 1/4 | cup red wine vinegar |
| 1/2 | cup extra virgin olive oil, a finishing oil |
| 2 | tablespoons chopped fresh basil |
| 2 | teaspoons chopped fresh oregano |
| salt and pepper to taste | |
PREPARATION:
- Cook the orzo al dente, per package instructions. Combine all the ingredients and let sit for 10 minutes or place in the refrigerator for a few days.
This recipe appears in:
Italian
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