TLC Cooking "Oven Pork Cassoulet"

Oven Pork Cassoulet

Bake Time 35 minutes
Prep Time 15 minutes

YIELD Makes 6 servings
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INGREDIENTS

1‑1/4	pounds pork tenderloin, trimmed of fat and cut into 1-inch pieces
1	tablespoon canola oil
1	cup chopped onion
1	cup chopped peeled carrots
3	cloves garlic, minced
2	cans (about 15 ounces each) cannellini beans, rinsed and drained
1	can (about 14-1/2 ounces) diced tomatoes with Italian seasoning, undrained
1/4	pound fat-free smoked turkey sausage, cut into 1/4-inch-thick slices
1	teaspoon dried thyme
1/4	teaspoon salt
1/4	teaspoon dried rosemary
1/4	teaspoon black pepper

PREPARATION:

Preheat oven to 325°F. Brown pork, half at a time, in hot oil in Dutch oven. Remove from pan; set aside.
Add onion, carrots and garlic to Dutch oven; cook and stir over medium heat 8 to 10 minutes or until vegetables are tender.
Combine pork, carrot mixture and remaining ingredients in 3-quart casserole. Cover and bake 35 to 40 minutes or until pork is tender and no longer pink.

This recipe appears in: French

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