YIELD Makes 6 servings
Providing more than five times the daily RDA for vitamin C, this flavorful, eye-catching side dish adds variety to ordinary vegetable fare.
|Nonstick olive oil cooking spray|
|2||medium green bell peppers|
|2||medium red bell peppers|
|2||medium yellow bell peppers|
|1||teaspoon dried Italian seasoning|
|1/2||teaspoon dried basil|
|1/4||teaspoon ground cumin|
- Preheat oven to 375°F. Spray 15X10-inch jelly-roll pan with cooking spray.
- Cut bell peppers into 1-1/2-inch pieces. Cut onions into quarters. Place vegetables on prepared pan. Spray vegetables with cooking spray. Bake 20 minutes; stir. Sprinkle with Italian seasoning, basil and cumin.
- Increase oven temperature to 425°F. Bake 20 minutes or until vegetables are crisp-tender and edges are lightly browned.
|Serving Size:||1/6 of total recipe|
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||6 %|
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.